Blueberry Scones

Ingredients

• 1 cup almond flour
• 1 cup gluten-free flour blend
• 2 tsp baking powder
• 1/4 tsp baking soda
• 1/4 cup melted coconut oil
• 1/4 cup coconut sugar or agave nectar
• 1/3 cup almond milk
• 2 tsp vanilla extract
• Pinch of salt
• 2/3 cup fresh blueberries (you can use raspberries as well)

Glaze (Optional)

• 1/4 cup greek yogurt
• 1 tbsp agave nectar
• 1 tsp vanilla extract
• 2 tbsp almond milk

Instructions

1. Preheat oven to 350 F or 180C.
2. Mix all ingredients except blueberries, until the dough seems wet but manageable. You can add more milk if the dough is too dry.
3. Fold in the blueberries.
4. Line a baking tray with parchment paper, form each dough into rectangular shapes, and flatten them out with the palm of your hands.
5. Bake for 20 minutes until they take a brown color.
6. While they cool, mix all the ingredients of the glaze.
7. Top your scones with the glaze.
8. Enjoy!

MISSING SOMETHING? CHECK OUT OUR RECOMMENDATION PAGE TO GEAR UP WITH WHATEVER YOU NEED!