Breakfast Tostadas

Serving: 1 serving
Prep Time: 5 minutes
Cook time: 3 minutes

Ingredients

  • 2 whole eggs
  • 2 corn tortillas
  • 2 tablespoons of fat-free refried beans
  • Pico de gallo (chopped tomato, jalapeño, and onion)
  • Avocado
  • Hot sauce

Instructions

  1. Bake your corn tortillas at 400F for 10 minutes and flipped them halfway.
  2. Prepare your scrambled eggs.
  3. Heat your beans.
  4. Top corn tortillas with beans, scrambled eggs, pico de gallo, and avocado, and drizzle with your favorite hot sauce.
  5. Enjoy!

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