Gluten is a protein found in wheat, barley, rye, and other grains. It is responsible for the elastic texture of dough and helps to give bread and other baked goods their structure.
Gluten
Related Posts
Protein
A food element compounded by amino acids that our body requires to function properly. It is composed of large biomolecules and macromolecules that contain long…
Minerals
Minerals are naturally occurring inorganic compounds that are essential for the proper functioning of the body. They are found in a variety of foods, including…
Healthy Drinks
Here are some examples of Healthy Drinks: