Healthy Orange Chicken

Ingredients

• 1 pound boneless skinless chicken breasts cut into cubes
• 1 tablespoons cornstarch
• 2 tablespoons oat flour
• Pinch each salt & pepper
• 1 tablespoon olive oil or sesame
• 1 bell pepper chopped
• 1/4 cup chopped onion
• Cooked white, whole or cauliflower rice for serving
• Chopped spring onions scallions
• Sesame seeds

Sauce

• 1/2 cup pineapple juice
• 1/2 cup orange juice
• 1 tablespoon cornstarch
• 2 tablespoon sriracha sauce
• 1/3 cup of low sodium soy sauce
• 2 tablespoon of agave nectar or coconut sugar

Instructions

1. In a large bowl combine the chicken, cornstarch, oat flour, salt, and pepper.
2. Heat a large pan over high heat for at least 2 minutes. Add oil and chicken to the pan.
3. Stir-fry chicken for 5-6 minutes or until it’s golden brown, add the pepper and onion until tender.
4. While the chicken is cooking, combine all the ingredients of the sauce.
5. Add the sauce and allow the sauce to simmer for 3-4 minutes or until the sauce is thick and sticky.
6. Serve over rice of choice.
7. Enjoy!

You can prep ahead, store in an airtight container, and reheat

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