Crepes

Did you know that crepe is considered a very thin type of pancake?

Ingredients

• 3 Whole Eggs
• 1 Cup Almond Flour
• 2/3 Cup Almond Milk

Optional

• 1 Tsp Vanilla

Instructions

1. Mix all the ingredients in a bowl.
2. Heat a pan and grease it with coconut oil.
3. Add the mixture to the center of the pan and rotate until you form a thin layer of mixture in the whole pan.
4. Flip the crepe when the edges start to take a golden color and there are tiny bubbles in the mixture.
5. Repeat the same process until you finish the whole mixture.
6. Fill with your favorite sweet or salty toppings.

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